Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Case Turned Off - empty
Stock Cooler 38
Walk-in Cooler 38

Food Temperatures


Description Temperature State Of Food
Bacon strips 75, 76

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed 2 containers of cooked bacon stored on shelf in kitchen at ambient temperature. Temperatures ranged from 75-76 degrees F with inspector's probe thermometer. PIC voluntarily discarded out of temperature food during inspection. Priority (P) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer in the stock cooler. PIC voluntarily put thermometer inside cooler during inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97