| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw pork bacon stored directly with cured (ready to eat) turkey bacon in retail sales cooler. *Observed raw ground lamb stored with plant-based protein sources in retail sales bunker. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed ice build-up on cooling units and/or shelving and floors in bakery/deli walk-in freezer, grocery walk-in freezer, and ice cream walk-in freezer. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive dust build-up on hair nets over fan guards in meat cutting room. Noted one cooling unit in meat cutting room with rust damage and holes; discussed repairing or replacing to prevent contamination. |
|
Core (C) |
1 |