| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep cooler | 39 |
| Upright freezer | 9 |
| WIC | 39 |
| Novelty Ice Cream Freezer 1 | -1 |
| Novelty Ice cream freezer 2 | 4.5 |
| Undercounter prep freezer | 24 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese pizza | 201 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed PIC go from cashiering to don gloves to try to prep a pizza without washing hands first. | PIC voluntarily washed hands and put on new gloves. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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