Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/13/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli walk in cooler 35
Deli walk in freezer 7
Deli retail case 33
Meat case 35
meat walk in cooler 36
milk cooler 36
walk in freezer (store) 3
dairy case 37
retail freezer -1
produce case 37
produce walk in cooler 37

Food Temperatures


Description Temperature State Of Food
chicken tender 192
b/in chicken breast 197
Turkey chub 39
rotisserie chicken 36
chicken wings 168
rotisserie chicken 185
rotisserie chicken 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink deli 200 J512 84
3 bay sink meat dept 200 J512 82
3 bay sink produce J512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Deli employee observed leaving prep area then returning to deli to prep bags for rotisserie chickens without washing hands before putting on gloves. Deli employee observed using store phone then dropping chicken into fryer and prepping bags for chicken without washing hands before putting on gloves. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100