| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Online Pick up Cooler | 37 |
| Deli Display Cooler | 34 |
| Deli Display Cooler 2 | 31 |
| Deli / Bakery WIC | 35 |
| Bakery Display Cooler | 35 |
| Bakery Display Freezer | -4 |
| Produce Display Cooler | 40 |
| Cut Fruir Display Cooler | 39 |
| 6 Door cut Greens Cooler | 36 |
| Produce WIC | 40 |
| Meat WIC | 34 |
| Meat WIF | -4 |
| Lunchmeat / Bacon Cooler | 36 |
| Beef / Seafood Cooler | 34 |
| Chicken Cooler | 34 |
| Ham Cooler | 35 |
| Seafood Reach in Freezer | -4 |
| Juice Cooler | 32 |
| Egg Cooler | 36 |
| Cheese Display Cooler | 34 |
| IC Reach in Freezer | -10, -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ Chicken | 140 | |
| Whole Baked Chicken | 190 | |
| Mixed Cut Fruit | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3-Compartment Sink | 350 | Diversy J512 | 70 | ||
| Deli 3-Compartment Sink | 300 | Diversy J512 | 66 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed Bakery Hand Washing Sink with no Drying Devices | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed Bakery paddles stored clean in a hanger making contact with the wall beside the 3 compartment sink | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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