08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a food container being stored in the handwashing sink. |
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Priority Foundation (PF) |
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08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed men's restroom without handwashing sign. |
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Core (C) |
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13 Food separated and protected |
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13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed a chub of raw beef stored directly above produce. |
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Priority (P) |
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35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed multiple cases of biscuits, pies, and poppers stored directly on the floor of the walk-in freezer. Observed a container of spicy mustard stored directly on the floor of the storage area. |
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Core (C) |
0 |
51,52 Facilities |
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51,52 51 Garbage and refuse properly disposed; facilities maintained |
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51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed the dumpster lid left open with trash present in the dumpster. |
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Core (C) |
0 |
51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed multiple damaged tiles throughout the firm. |
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Core (C) |
0 |
53 Ventilation, lighting, and designated areas used |
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0 |
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal food items (chicken tenders) stored in the kitchen area. |
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Core (C) |
1 |