Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/13/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Display Case 29
Make Unit 37
3 Door Lowboy 36
WIF 8

Food Temperatures


Description Temperature State Of Food
Shrimp 37
Crab Stick 36
Carrots 41
Salmon 37
Tuna 37
California Roll 39
Spicy Tuna Roll 50
Combo Roll 36
Crab Roll 55

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed Spicy Tuna Roll in display case to have internal temperature of 50 degrees when taken with inspector probe thermometer. PIC voluntarily pulled roll from case. Since inspection was early in morning, firm was able to rapid chill in walk in freezer Priority (P) 0
28,29 Safe Food & Water in 0
28,29 29 Compliance with Variance, Specialized Processes, and HACCP in 0
28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan out Firm did not have copy of Variance documentation on site at time of inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97