| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezers (3) | -1, 6, -3 |
| Kitchen Reach in Cooler | 30 |
| Hot Holding Tables (2) | 163, 151 |
| Dippin' Dots Freezer | -26 |
| Walk in Cooler | 41 |
| Novelty Freezer | 5 |
| Beverage Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Chicken | 35 | |
| Fried Chicken | 148 | |
| Potato Wedges | 136 | |
| Cheeseburger | 164 | |
| Orange Juice | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | MC-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Raw chicken was observed stored inside the kitchen reach above ready to eat produce. The chicken and the produce were both still in packaging. The PIC directed an employee to reorganize the reach in cooler to correct this during the inspection. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Excessive ice build up was observed in one of the chest freezers in the kitchen. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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