Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/12/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Milk cooler 37
Retail Meat Cooler 35
Retail Meal Freezer -4
Retail Pizza Freezer 3
Retail Ice Cream Freezer -6
Backstock Cooler 36
Backstock Freezer -1

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Customer restroom observed without paper towels. Paper towels were supplied during inspection. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometer observed in backstock cooler located in the stockroom. EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV Priority Foundation (PF) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1) Chip shelving observed with dust and debris. 2) Novelty ice cream freezer (small) observed to have old spillage located in the bottom of the freezer. 3) Retail coolers observed with old, dried spillage on the shelves and doors and a black organic matter located in the bottom of the coolers around the air vents. 4) Webbing observed around the back exit door. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Both restrooms observed without a covered receptacle for feminine hygiene products. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed without a drain plug. EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling tile above back right exit door is missing at time of inspection. Multiple ceiling tiles along back wall of sales floor observed to have water damage. EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94