| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/31/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Dock meat walk cooler | 33 |
| Meat walk in cooler | 33 |
| Chicken walk in cooler | 34 |
| Retail meat case | 40 |
| Dairy walk in cooler | 38 |
| Retail dairy cooler | 41 |
| Retail produce cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw beef | 35 | |
| raw pork | 33 | |
| raw chicken | 38 | |
| raw beef | 41 | |
| milk | 37 | |
| milk retail | 41 | |
| prepackaged salad | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3-bay sink | Click San | ||||
| Produce 3-bay sink | 200 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Repackaged meat not properly labeled with store name and address. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Ice buildup on floor in walk in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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