| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Bread slicer, guards (a food contact surface) in the bakery department was observed to have excessive amount of dried food residues and build up. The blade to the meat slicer in the meat department was observed to have excessive amount of dried food residues and build up. The ban saw wheel was observed to have excessive amount of build up; the bottom guards of the ban saw in the meat department were observed to have excessive amount of dried food residues and build up. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Ready to eat prepackaged commercially prepared sausage being staged in the meat processing room had internal temperature of 46 degrees F. Ambient temperature of the meat processing room was 49.9 degrees F. |
Person in charge voluntary discard the food reference in the violation in the trash during routine inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Hot honey deli meat chicken had a preparation/open date of 26 October 2024 and a discard/expiration date of 2 November 2024. |
Person in charge voluntary discard the food reference in the violation in the trash during routine inspection. |
Priority (P) |
1 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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No hot water was available at the hand sink just outside the meat preparation/processing room. Hot water was observed at all other hand washing sinks and three compartment sink in the facility. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Ceiling tiles in the meat department were observed to be damaged with water stains and/or missing. |
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Fan guards were observed to have excessive amount dust in the produce, meat department and dairy walk in cold holding unit. An excessive amount of dried food residues and build up was observed on the ceiling in the walk in dairy cold holding unit. |
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Core (C) |
0 |