| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/04/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk In Cooler | 38 |
| Deli Walk In Freezer | -4 |
| Deli Service Case | 36 |
| Produce Walk In Cooler | 39 |
| Meat Walk In Cooler | 36 |
| Dairy Cooler | 34 |
| General Freezer | -6 |
| Frozen Food | -4 |
| Retail Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Meats | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink (Deli) | 200 | J512 | 78 | ||
| 3 Bay Sink (Produce) | Not Set Up | J512 | |||
| 3 Bay Sink (Meat) | 200 | J512 | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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