Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/18/2024				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
chest freezers	3,7,6,4,10
WIC	37
Ice cream case	5

Food Temperatures

Description	Temperature	State Of Food
ground beef	42,33
chicken	41,40
shrimp	41
eggs	40

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 compartment sink		bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
35,36 Pests & contamination	in				0
35,36 35 Insects, rodents, and animals not present	in				0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected	out	Front door propped open no delivery happening at the time of inspection.		Core (C)	0
35,36 36 Contamination prevented during food preparation, storage or display	in				0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice	out	Standing freezer in back storage has ice on shelves inside the freezer with whole frozen pizza		Core (C)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(a) Maintained in good repair	out	Chest lids need repairing on chest freezer in retail area.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	3	42	93
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100