| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Hand sink in the Bakery observed without being supplied with paper towels. |
Paper towels were supplied during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Auto dish machine in bakery did not reach an internal temperature of 160 F. Auto dish machine reached internal temperature of 149.6 F with TDA digital thermometer. Dish machine was run a total of 3 times. Manager placed a work order on machine and bakery employees were told to sanitize baking pans using quaternary sanitizer at ware wash sink. |
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Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
One chub of Garlic & Herb Chicken Breast was observed to be held in the deli walk in cooler with a Manufacture use buy date of 10/26/2024. |
PIC took chub and place in reclaim box to be scanned out and then discarded during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Meat department room being used to store pallets of hams was observed with a broken thermometer. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No Quaternary test kit available in the Deli at time of inspection. |
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Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Auto Dish Machine observed to have buildup inside unit around the water supply lines and on the sprayer arms. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Purse observed to be stored on top of a bucket of icing on the bottom self of the prep table in the bakery dept. |
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Core (C) |
0 |