| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available in the women's restroom. Two soap dispensers were located in this restroom and neither had soap in them. |
|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The walk in cooler was scanned with an infrared surface thermometer at 44 degrees. Foods in this cooler were probed with a state issued and calibrated thermometer with milk at 51 degrees and orange juice at 48 degrees. A hold order for all TCS items in the walk in cooler was issued as part of the inspection. |
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Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Multiple cases of single use cups and straws were observed stored directly on the floor in the hallway in front of the restroom. |
|
Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
The women's restroom does not have a covered trash can. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Excessive ice build up was observed on a vertical pip located in the middle of the walk in cooler. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive dust build up was observed on top of the machines of the beverage station and on the tops of the retail shelves. |
|
Core (C) |
0 |