Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/14/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-In Cooler 37
Prep Table 38
Stading Freezer 4

Food Temperatures


Description Temperature State Of Food
Internal temperatures were not taken

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Active sanitizer was not available to be tested

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out **Observed two wooden paddles to be stored with the food contact surface in contact with the floor. The wooden paddles are used to grab bread from the oven. The wooden paddles were also observed to have unsealed wood with visual chipping. The wooden paddles were voluntarily relocated to proper storage during inspection. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out **Observed a variety of jams and jellies (6) produced under the Food Freedom Act to be missing the labeling of the required disclaimer. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94