| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce Salad Case | 36 |
| Produce Walk In Cooler | 37 |
| Deli Walk In Cooler | 36 |
| Deli Freezer | -3 |
| Deli Sandwich Case | 35 |
| Meat Case | 34 |
| Meat Walk In Cooler | 35 |
| Dairy Cooler | 36 |
| General Freezer | -5 |
| Retail Freezer | -3 |
| Retail Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wings | 141 | |
| Chicken Bites | 136 | |
| Tater Cakes | 159 | |
| Chicken Sandwich Patty | 179 | |
| Rotisserie Chicken | 189 | |
| Deli Ham | 39 | |
| Cut Fruit (Produce) | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink Produce | Not Set Up | J512 | |||
| 3 Bay Sink Deli | 200 | J512 | 85 | ||
| 3 Bay Sink Meat | 200 | J512 | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Open piece of Cracked Pepper Turkey in deli slice case has a use by/discard date of 05/28/23. | Deli associate discarded 4.84 pounds of Cracked Pepper Turkey during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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