| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/04/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Freeezer | 0 F |
| Deli cheese case | 38 F |
| Deli Walk in Cooler | 37 F |
| Ice Cream Walk in Freezer | -10 F |
| Meat Room | 48 F |
| Meat room Walk in Freezer | 10 F |
| Meat Room Storage Cooler | 37 F |
| Meat Room two door Cooler | 36 F |
| Produce Walk in Cooler | 40 F |
| Grocery Walk in Freezer | 10 F |
| Retail Meat Case ( Pork, Poultry, Fish) | 37 F, 37 F , 38 F |
| Retail meat case | 39 F |
| Retail Sandwich meat case | 38 F |
| Retail Bacon Case | 36 F |
| Hot Chicken Bar | 155 F |
| Sliced Deli meat case | 40 F |
| RTE chicken case | 47 F |
| Bakery Retail Case | 34 F |
| Milos Teas Case | 40 F |
| Dairy wall cases | 35F, 34F, 36F, 37F, 38F |
| Produces cases | 37F , 40F, 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Buffalo Boneless wing | 149 F | |
| Buffalo Bone in Wing | 151 F | |
| Salt and Pepper wing | 154 F | |
| Chicken Leg Quarters | 44 F , 49 F , 53 F | |
| Chicken Wings ( Various flavors ) | 44 F , 52F, 50F, 49F , 47 F | |
| Mixed Fried chicken | 50F, 45F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Three Compartment Sink | 300 | Diversy Quat | 98 F | ||
| Meat Room Three Comartment Sink | 200 | Diversy Quat | 85 F | ||
| Produce Rinse Sink | 100 | Produce Max |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed in deli retail area, RTE chicken not being maintained with an internal temperature of 41F or lower. Internal temperatures ranged from 44F - 53F when check with inspector thermometer. PIC discarded all items. | PIC discarded all items, and placed work order for equipment. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed in grocery storage walk in freezer, cases of pizza rolls and frozen meals stored in direct contact with flooring. | Core (C) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Observed in deli area, employee engaged in active food preparation processes while wearing raised bands and smart watches. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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