| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/03/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in | 34 |
| Deli prep in island | 36 |
| meat walk in cooler | 34 |
| seafood walk in cooler | 32 |
| Produce pre-chill | 36 |
| Produce walk in cooler | 40 |
| milk walk in cooler | 38 |
| Bakery walk in cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| feta cheese | 36 | |
| turkey lunch meat | 35 | |
| roast beef lunch meat | 36 | |
| sub kit of pre-sliced lunch meat | 40 | |
| tomato slices on sandwich bar | 41 | |
| tomato slices preped | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli manual | 200 | chem star | |||
| Deli machine | |||||
| Seafood manual | 200 | chem star | |||
| Meat manual | 300 | chem star | |||
| Produce manual | 300 | chem star | |||
| Bakery manual large | 200 | chem star | |||
| Bakery machine | 165 | ||||
| Bakery manual small | 200 | chem star |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | meat department slicer and cuber blades with food residue | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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