| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/07/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli display | 37 |
| Deli walk in cooler | 41 |
| Deli walk in freezer | 25 |
| Deli retail hot case | 140 |
| Produce walk in cooler | 45, 37 |
| Meat cut room | 56 |
| Meat 2 door walk in cooler | 38 |
| Meat walk in freezer | 18 |
| Meat walk in cooler | 38 |
| Shared walk in freezers | 15, 0 |
| Dairy walk in cooler | 40 |
| Retail coolers | 42, 40, 39, 40, 39, 32, 32, 33, 31, 33, 36 |
| Retail freezers | 4, 3, 3, 8, 8, 11, 13, 14, 10, 27 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tater wedge | 139 | |
| Plain chicken wing | 159 | |
| Teriyaki boneless wing | 151 | |
| Tater keg | 164 | |
| Mongolian beef | 165 | |
| Gourmet Cheese sampler | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay ware sink | 400 | Diversey J512 | 86 | ||
| Produce 3 bay ware sink | 400 | Diversey J512 | 89 | ||
| Meat 3 bay ware sink | 400 | Diversey J512 | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed blue organic spots on couplers for decorating tips in bakery area *Observed white organic matter soiling produce retail sprayer heads | Priority Foundation (PF) | 2 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy dust build up on the vents in the meat cutting room | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||