| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed box of hairnets stored in handwashing sink basin in deli prep area. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels readily available at handwashing sinks in deli/bakery prep areas. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed retail produce case maintaining 40F, with internal temperatures of cream cheese fruit dip at 50F and various Dippin Stixs at 52F-56F.
Cream Cheese Fruit Dip x11
Dippin Stix PB+ Apples x24
DS Ranch+ Carrots x3
DS Carmel+ Sweet Apple x17
DS Carmel+ Apples x10
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed breads/pastries unprotected on top tray of cooling rack in bakery. |
PIC Ms. Candi had empty tray placed on top rack to protect lower trays. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Test strips in meat and deli/bakery departments observed with expiration dates of 4/15/23 and 1/1/23, respectively. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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*Observed residue build-up on touch points of oven and proofer in deli/bakery.
**Observed general cleaning needed on bottom shelves of prep tables in bakery area. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed litter/debris in grocery walk-in freezer and old product spills in dairy walk-in cooler. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Observed mops and brooms in bakery/deli cleaning closet stored improperly directly on floor. |
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Core (C) |
0 |