| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed fully cooked chicken strips stored below raw bacon in retail meat cooler. Observed raw smoked turkey necks stored above raw smoked pork hocks in retail meat cooler. Observed ground pork stored above whole cuts of pork in retail meat cooler. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple packages of cut carrots to be held above 41 degrees F when temperature was taken with inspector's probe thermometer |
PIC voluntarily discarded all product that was held above 41 degrees F. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 39 Washing fruits and vegetables |
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| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions |
out |
Employee in produce stated the produce is washed before cutting using quaternary ammonia sanitizer solution (used for ware washing) at concentrations appropriate for ware washing. This is not an approved use according to manufacturer's instructions for the quat sanitizer. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed all strips for firm's sanitizer (quaternary ammonia) to be expired as of 5/15/23. |
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Priority Foundation (PF) |
0 |