| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Table | 40F |
| Deli Refrigerator | 30F |
| Walk in Cooler | 38F |
| Hot Box | 135F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni & Sausage Pizza | 186F | |
| Hamburger | 148F | |
| Shredded Mozarella Pizza Cheese | 42F | |
| Sausage Crumbles | 36F | |
| Tomato Slices | 43F | |
| BBQ Pulled Pork | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clean utensils stored in storage drawers, located next to 3 bay sink, soiled with debris; observed clean utensils stored in can, located next to pizza oven, soiled with debris in bottom of can. Observed deli pizza table cutting board soiled in scores. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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