Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/30/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep Cooler 38
Window Cooler 33
Walk In Cooler 34
Walk in Freezer -1

Food Temperatures


Description Temperature State Of Food
egg round 30
sausage patty 34
turkey sausage 29
chicken patty 28
egg round 177

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Clean Quick
Sanitizer bucket 200 Clean Quick

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Front hand sink observed without soap. Soap was supplied during inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Frozen condensate observed on floor, racking, on outside box of bagels and inside open bag of bagels located on rack in walk in freezer. Box and bag were observed to be open allowing frozen condensate to come into contact with product. PIC discarded the opened case of bagels listed during inspection. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Air vents and ceiling tile in front prep area observed to have dust build-up present. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97