| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the ice machine has a black build up on the inside top and the shield, ******* Observed the fountain machine ice dispenser has a black build up on the inside. Both needs to be cleaned , sanitized and maintained. |
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Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Instore bagged ice do not have the Facility information on the bags of ice, discussed with PIC on proper labeling for bags of ice. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed the ice scoop not covered or protected, sitting on top of the ice machine, ***** Observed breading scoop not covered or protected, on top of prep table in the kitchen area. |
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Core (C) |
1 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed food containers not inverted on cart in kitchen area. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Vent guards in the retail walk in cooler have dust build up, ****** novelty ice cream freezer has ice build up on the inside. |
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Core (C) |
3 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed kitchen floors, walls, prep table, and under prep tables are dirty with dust and old food build up. *** Retail floors are dirty, needs to be cleaned and maintained. |
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Core (C) |
0 |