| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Walk-in Cooler | 35F |
| Deli Walk-in Freezer | -1F |
| Deli Display Cooler | 36F |
| Cheese Display Cooler | 39F |
| Produce Walk-in Cooler | 39F |
| Meat Walk-in Cooler | 34F |
| Meat Walk-in Freezer | -10F |
| Grocery Walk-in Freezer | -3F |
| Ice Cream Walk-in Freezer | -22F |
| Dairy Cooler | 35F |
| Retail Coolers | 34 to 39F |
| Retail Freezers | -1 to 15F |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken x 4 | 160 to 166F | |
| Fried Chicken Tenders x 6 | 163 to 170F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle (Deli) | 200 | Quaternary Ammonia | |||
| Sanitizer Spray Bottle (Bakery) | 200 | Quaternary Ammonia | |||
| 3 Compartment Sink (Deli) | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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