| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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Observed deli handwashing sink is not conveniently located to back deli kitchen prep area. Nearest deli handwashing sink is located in the front of deli approximately 15 feet away and through an entry way. Observed hot and cold water hooks up ready in back deli prep area; waiting for sink to be installed. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed pizza slices not being maintained at 135F or above for hot holding food safety control. Pizza slices were probed with a calibrated state thermometer 122F-124F. |
Pizza slices voluntarily discarded during inspection. |
Priority (P) |
2 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed jar of Mt. Olive pickles, located on front deli counter, not being maintained at 41F or below for cold holding food safety control. Pickles probed with a calibrated state thermometer at 69F. Lable on jar of pickles stated "KEEP REFRIGERATED AFTER OPENING". |
Jar of pickles were voluntarily discarded during inspection. |
Priority (P) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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On 10/18, at the beginning of inspection, observed no hot water at the deli handwashing sink or deli 3 compartment sink. Order of closure for deli issued. |
On the evening of 10/18, hot water was supplied to deli handwashing sink and deli 3 compartment sink. Via Facetime call with Kenny Patel, verified with running water and thermometer, deli handwashing sink hot water 124F; 3 compartment sink hot water 113F. Order of suspension for deli was suspended. |
Priority Foundation (PF) |
0 |