Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/18/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Hot Box 150F
Deli Prep Table 40F
Deli Regrigerator 34F
Walk in Cooler 37F

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 142F
Pizza Slice 137F
Chicken Sandwich 137F
Green Chunks 42F
Sausage Crumbles 41F
Shredded Mozzarella 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 compartment sink Signet SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed carton raw eggs stored above individual mini moo creamers, on top shelf of deli prep table cooler. Carton of raw eggs were stored on bottom shelf of deli prep table cooler, below all ready to eat items. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on required deli ready to eat items such as tub of BBQ pulled pork, pizza toppings, and bag of shredded mozzarella cheese used for pizza. Per discussion with PIC, toppings are changed out every week and last date changed was 10/17/24. Priority (P) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed tub of BBQ pulled pork being thawed out on deli counter. BBQ pulled pork was 22F. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 1 case of hamburger buns and 2 cases of Hostess donuts stored directly on the floor of walk-in cooler. Per Deli PIC, product had been delivered on Tuesday, 10/15; today's inspection date is Friday, 10/18. All food product must be stored 6 inches off the floor protected from contamination. All food product was stored off the floor during inspection. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed Deli PIC putting toppings on frozen pizzas with no hair net or head covering. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100