Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/12/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in cooler - bottled beverages 39
Prep cooler 39
Upright prep freezer -6
Chest prep freezer -3
Walk in cooler - raw chicken & potato wedges 36
Retail 3 door freezer 0
Novelty chest -13
Dip n dots chest -32

Food Temperatures


Description Temperature State Of Food
Breakfast sandwich 1 148
Breakfast sandwich 2 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw chicken livers stored above ready to eat croissants in upright cooler and above potatoes in walk in cooler. PIC voluntarily moved all raw products away from ready to eat items. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed brown organic buildup on deflector of ice machine. Observed food build up present on knives and scissors used as part of food prep stored clean in kitchen area. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dark gray and black buildup on walls, ceiling, and floor of walk in cooler. Observed brown buildup on wall of men's restroom next to the hand dryer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97