| 40,41 Utensils |
in |
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed stack of metal bowls on clean dish rack in deli stored wet nested. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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|
0 |
| 42,43 43 Gloves properly used |
in |
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0 |
| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
out |
Observed employee wearing the same pair of gloves to prep food, then place used dishes in 3 compartment sink, then leave prep area to grab raw chicken, and then start to food prep again once returning to prep area without changing the gloves and washing hands. |
Employee voluntarily removed gloves and washed hands prior to continuing preparing food. |
Priority (P) |
0 |