| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Noted that the ice deflector inside the ice machine had a black residue build up at the time of inspection and was not visually clean at time of inspection. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Noted that the interior of the food prep oven had excessive grease and food debris build up at the time of inspection.
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food items in the walk-in cooler to be above the minimum cold holding temperature of 41 degrees at the time of inspection. Food temperatures were checked internally with TDA verified thermometer.
Food Items Included:
Egg Rolls @ 43-45 degrees.
Hot Dogs @ 43 degrees.
Ranchero Tornados @ 43-44 degrees.
Southwest Chicken Tornados @ 43-44 degrees. |
PIC discarded food items at the time of inspection. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Noted that the facility is bagging ice "In House" for retail sale. The ice bags did not have facility name and address listed at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed cases of food items stored directly on the floor in the back-room area at the time of inspection.
Food Items Included pastries and jerky. |
PIC relocated the items for safe storage at the time of inspection. |
Core (C) |
0 |