| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed excessive dried food soil buildup inside the customer self-serve microwave oven at the time of inspection. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food items in the retail self-serve hot holding unit to be below the minimum hot holding temperature of 135 degrees. Items were checked internally with TDA verified thermometer.
Food Items Included:
BBQ Riblet Sandwiches @ 100-117 degrees.
Chicken Sandwiches @ 100-110 degrees.
A total of 20 items were discarded. |
PIC discarded food items at the time of inspection. |
Priority (P) |
2 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food items in the under-counter food prep cooler to be above the minimum cold holding temperature of 41 degrees at the time of inspection. Items were checked internally with TDA verified thermometer.
Food Items Included:
Sliced Cheese @ 48 degrees.
Sausage Patties @ 43-46 degrees.
Sliced Ham @ 59 degrees.
Sliced Turkey @ 57 degrees.
Breakfast Ham @ 54 degrees.
Individual Containers of Ranch dressing @ 56-59 degrees.
Observed food items in the retail self-serve open air cooler to be above the minimum cold holding temperature of 41 degrees at the time of inspection.
Items were checked internally with TDA verified thermometer.
Food Items Included:
Sushi @ 48 degrees.
Commercially Packaged Cheese Items @ 48-50 degrees.
Chicken Breast Bites @ 43-47 degrees.
Ham and Cheese Subs @ 47-48 degrees.
Tuna Salad Sandwiches @ 48 degrees.
Chicken Salad Sandwiches @ 48-50 degrees.
Various Salads @ 48-50 degrees. |
PIC discarded food items at the time of inspection. |
Priority (P) |
3 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed opened packages as well as containers of food items in the under-counter prep cooler and walk-in cooler with no date marking at the time of inspection.
Food Items Included:
Container of Square Eggs.
Opened package of sliced ham.
Opened package of sliced turkey.
Metal Bowl of chopped lettuce in walk-in cooler.
|
PIC discarded the food items at the time of inspection. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed containers of food items in the under-counter prep cooler and walk-in cooler beyond the discard dates at the time of inspection.
Food Items Included:
Smoky Cheddar Brats discard date 11/07 @ 11:23 AM.
Cheddar Beer Brats discard date 11/07 @ 11:18 AM.
Hot Dogs discard date 11/07 @ 11:23 AM.
White Gravy discard date 11/07 @ 12:01 PM.
Opened bag of chopped lettuce discard date 11/05 @ 7:08 PM. |
|
Priority (P) |
1 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed a plastic spatula stored inside a container of white gravy laying on top of the gravy at the time of inspection.
Noted that the ice scoop at the back-room ice machine was stored unprotected at the time of inspection. |
PIC discard the white gravy at the time of inspection. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed several cases of single service items stored directly on the floor in the back-room storage area at the time of inspection. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive build-up around the retail self-serve fountain nozzles at the time of inspection.
Observed excessive breading soils inside the chicken prep cooler at the time of inspection. |
|
Core (C) |
0 |