| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/30/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail reach-in novelty freezer | -29 |
| Retail 2-door glass food cooler | 41 |
| Retail 2-door glass freezer | -1 |
| Meat dept. chest freezer | 24 |
| Meat packaged product display cooler | 37 |
| Dairy display cooler | 39 |
| Stock room 2-door stainless freezer | 9 |
| Stock room chest freezer | -4 |
| Kitchen upright refrigerator / freezer | 40/10 |
| Kitchen condiment cooler | 40 |
| Kitchen walk-in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chorizo | 39 | |
| beef | 37 | |
| milk | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Retail- Repackaged items must have duel weights (oz/g), only oz was listed. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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