| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Large ice machine deflection shield, the back storage area was observed to have excessive amount of buildup and black/pink residues. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Gallon and pint milk in walk in cold holding unit had internal temperature of 47 -48 degrees F. Temperature control for safety burritos, commercially made sandwiches, breakfast sandwiches, sliced cheese were observed to have internal temperature of 48-51 degrees F. |
Person in charge voluntary removed all food items referenced in the violation from sale and segregated these food items in black and red crates for scan out during routine inspection. |
Priority (P) |
1 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Ambient temperature of walk in cold holding unit was observed to be 48.7 degrees F. Ambient temperature of temperature control for safety food cold holding unit at retail was observed to be 54.4 degrees F. |
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Priority Foundation (PF) |
0 |