| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed at handwashing station in pizza prep area, No handwashing signage present. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed in ice maker used for bagged ice, abundant build up of black organic matter.
**Observed in prep area, deli slicer with build up of old food debris on blade guard and below blade plate.
**Observed in retail area, fountain drink equipment ice chute, with build up of red organic matter. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed in sandwich prep cooler, bags of sliced bologna and ham without date marking present.
**Observed in two door prep cooler, large plastic container of pulled pork without date marking present. |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed in sandwich prep cooler, bags of sliced bologna, ham, and turkey with use by dates of 4/11 and 4/15. Date of inspection being 5/1. |
PIC discarded all out dated items. |
Priority (P) |
0 |