| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC could not speak to 3 Compartment sink process and sanitizer testing. The PIC stated that they wash and perform 2 rinse steps without a sanitize step at the end.
**Observed that PIC was not knowledgeable of sanitizer concentration requirements, how to use test strips, and which test strips matched which sanitizer. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no hand wash signage at the Produce department hand sink. |
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Core (C) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several packages of raw grinds and whole beef and pork stored in retail case with internal temperatures between 50 to 61F using probe thermometer. |
All foods were voluntarily discarded by PIC during inspection. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed no labels for bagged ice made at firm. |
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Priority Foundation (PF) |
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