| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/04/2024 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Ice cream freezer | 11.2 |
| Cold holding unit @ retail-milk | 40.8 |
| Cold holding unit @ retail-deli meat | 39.4 |
| Cold holding unit @ retail-cheese | 38.4 |
| Freezer @ retail-frozen foods | 9.1 |
| Freezer @ retail-pizza | 8.8 |
| Freezer @ retail-ice cream | 13.4 |
| Back stock -cold holding | 44.1 |
| Back stock-freezer | 11.4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Bottom of the back storage cold holding unit had excessive amount of buildup and dried food resides. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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