| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Observed that firm has several food safety issues that need to be addressed so the PIC does not have active managerial control over there firm. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed when asking PIC about sanitizer testing and concentration the PIC stated that they do not test their sanitizer before they use it. I also noted that firm was not aware of taking temperatures of TCS foods or thermometer calibration. Firm had no knowledge of Cold holding temperatures as well. PIC was also not knowledgeable of food labels. When asked about TCS foods or condiments open and sitting they were not knowledgeable of TCS food storage. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed when asking PIC to voluntarily make and test sanitizer, they stated that they did not know how to check it. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed package of tornadoes and whole pizza's sitting out on the kitchen counter unattended. When I asking PIC about product sitting out; they stated that they were thawing these food items. The internal temperature of TCS foods sitting out was 55F using my probe thermometer.
**I also noted open TCS Mayo bottle and Grape Jelly bottle sitting out with a "Refrigerate After Opening" on the manufactures label. |
Please ensure all thawing is done underneath running water or inside of a cooler. PIC voluntarily discarded food items with an internal temperature of 55F. Also, all foods that are open and not refrigerated were voluntarily discarded by PIC during inspection. |
Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed several TCS cold held tornadoes and pizzas sitting out unattended with an internal temperature of 55F. |
PIC voluntarily discarded all foods that were not thawed correctly and also foods that had an internal temperature of above 41F using my probe thermometer. |
Core (C) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed when taking case temperatures of the counter hot box that the internal temperature was 130F, but the firm's TCS case thermometer was reading 160F. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed when asking PIC what they use for Food Safety they stated that they take temperatures but could not find the thermometer. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed a leak at the base of the 3 Compartment sink rinse basin making your wastewater not drain properly. |
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Priority (P) |
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