Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/27/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Standing Freezer @ backstock 16.3
TCS foods retail display cold holding unit 39.8
Beer Cold holding unit (non-TCS foods) 36.2
Milk retail display cold holding unit 39.4
Ice Cream #1 Retail display Freezer 8.9
Ice Cream #2 Retail display Freezer -23.2
Ice Cream #3 Retail display Freezer 11.2

Food Temperatures


Description Temperature State Of Food
Pint Milk @ retail display 39.8

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Hand washing sink in the employee/customer restroom did not have any drying devices or paper towels available for use. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out The establishment did not have any temperature measuring devices in any of the three-ice cream freezers. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Several ceiling tiles in back storage area were observed have heavy water stains and water damage. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The fan guards in the walk-in cold holding beer cold holding were observed to have excessive amount dust. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94