| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Several clean ready to use utensils in the pull out drawers were observed to have excessive amount of fried food residues and build on the food contact surfaces and handles. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Dairy based coffee, Grade A skim milk, in flavors French vanilla, mocha, and salted caramel at the self-serve coffee station were observed to have open/preparation date of 30 October 2024 at 4:08 am and a discard/expiration date of 11 November 2024. This date mark exceeds the TN 6 days beyond the date of creation date marking requirement. |
Person in charge removed and discarded the foods referenced in the violation during routine inspection. |
Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single use pizza trays were observed to be stored not inverted on the food service preparation table. |
Person in charge inverted pizza trays during routine inspection. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Underside of the self-serve coffee machine was observed to have excessive amount of buildup and dried food residues. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Personal apron were observed to be stored on sewage drainage pipe at the standing cold holding unit in the food service area. |
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Core (C) |
1 |