| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 32-38 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs | 169 | |
| gravy | 141 | |
| sausage | 137 | |
| soups | 169-189 | |
| fried chicken | 181 | |
| meat loaf | 185 | |
| peas | 169 | |
| taco meat | 189 | |
| cottage cheese at salad bar | 40 | |
| Brussell sprouts | 172 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| sushi knives | q san | ||||
| ware wash bakery | 200 | q san | |||
| ware wash deli | 200 | q san | |||
| ware wash produce | q san | ||||
| ware wash meat | 200 | q san | |||
| ware wash seafood | q san | ||||
| automatic dishwasher | 181 | ||||
| starbuck ware wash | 200 | q san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Some buildup underneath cooing equipment in kitchen and floor drain | Core (C) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Discolored hot water going into meat ware wash sink. All other sinks in store have clear running water. Boiled water advisory is removed. It appears some sediment is in this one hot water heater in meat department | Manager has turned this into the maintenance department. and stated this water would not be used until clear. Notice of Violation not issued | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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