| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Nacho Cheese Dispenser | 143 |
| Deli Grab and Go | 34 |
| Two Door Prep area Cooler | 38 |
| Pizza Prep Cooler | 37 |
| Sandwich Prep Cooler | 39 |
| Pizza Hot Box | 124 |
| Hot Box # 1 | Empty |
| Hot Box # 2 | 138 |
| Retail Walk-in Cooler | 37 |
| Storage Walk-in Freezer | -1 |
| Novelty Freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Slices | 133/134 | |
| Chicken Tenders | 136 | |
| Hamburger | 146 | |
| BBQ Sandwich | 154 | |
| Sliced Tomatoes | 39 | |
| Sliced Jalepenos | 37 | |
| Sliced Banana Peppers 1 | 40 | |
| Sliced Banana Peppers 2 | 42 | |
| Diced Onions | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle | 200 | 431 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed multiple food trays and containers that were not stored inverted to protect from contamination. | PIC voluntarily inverted the trays and containers to protect from contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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