| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Beverage Cooler | 27 |
| Starbucks Cooler | 38 |
| Home Chef Cooler | 30 |
| Deli Walk in Cooler | 37 |
| Bistro Service Cooler | 37 |
| Deli Service Cooler (2) | 38, 36 |
| Bakery Walk in Cooler | 38 |
| Bakery Walk in Freezer | -8 |
| Produce Walk in Cooler | 39 |
| Meat Walk in Cooler | 40 |
| Seafood Service Cooler | 36 |
| Meat Service Cooler | 38 |
| Seafood Reach in Freezer | 8 |
| Seafood Reach in Cooler | 36 |
| Walk in Freezer | -6 |
| Dairy Walk in Cooler | 33 |
| Dairy Retail Coolers (2) | 31, 29 |
| Smoked Meat Retail Cooler | 30 |
| Meat Retail Cooler | 32 |
| Bakery Walk Around Cooler | 32 |
| Deli Walk Around Cooler (2) | 32, 32 |
| Olive Bar | 39 |
| Cheese Shoppe Retail Coolers (2) | 30, 38 |
| Cheese Shoppe Storage Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Charcuterie Board | 31 | |
| Heavy Whipping Cream | 35 | |
| Pizza | 40 | |
| Chicken | 34 | |
| Rotisserie Chicken | 181 | |
| Asian Noodle Salad | 36 | |
| Turkey Breast | 36 | |
| Corned Beef | 30 | |
| Salmon Fillets | 40 | |
| Ground Beef | 39 | |
| Milk | 34 | |
| Cottage Cheese | 33 | |
| Apple Juice | 31 | |
| Ham | 37 | |
| Bratwurst | 37 | |
| Chuck Roast | 36 | |
| Sliced Cheese | 31 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Commercial Dishwasher | Hot Water | ||||
| Deli 3 Compartment Sink | SanviSav No Rinse Sanitizer | ||||
| Bakery 3 Compartment Sink | KayQuat II | ||||
| Meat 3 Compartment Sink | KayQuat II | ||||
| Seafood 3 Compartment Sink | KayQuat II | ||||
| Chesse Shoppe 3 Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Damage was observed to the middle receiving dock door. This damage is creating a gap large enough to permit pest entry between the door and the gasket along the bottom edge. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | in | Excessive amounts of damaged product were observed stored in the walk in freezer at the front corner. Product was spilling out into the main area of the freezer. Needs to be cleaned. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Excessive damaged product was observed in the front corner of the walk in freezer. This damaged product was spilling into the main area of the freezer. Needs to be cleaned. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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