Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/04/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Under Counter Prep Cooler 35
Upright Prep Cooler 35
Upright Prep Freezer -5
Upright Prep Cooler 36

Food Temperatures


Description Temperature State Of Food
Cole Slaw 38
Guacamole 38
Chili 180
Pulled Pork 175
Cubed Chicken 137
Hot Dog 40
Chili Sauce 40
Pulled Pork 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Not Set Up Broad Range Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed a plastic container stored in the hand wash sink basin at the time of inspection. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed a chemical spray bottle at the hand wash sink area with no labeling as to contents. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Noted that the analog probe thermometer showed a reading of 42 degrees as tested with ice bath method at the time of inspection. Thermometer should read 32 degrees +/- 2 degrees. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92