| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the vegetable dicer stored clean on the shelf under the prep table in the processing area to have a build-up of old food residue and debris from previous days use on the blades, not properly cleaned and sanitized. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed clear food containers stored on the drying board of the 3 bay sink and on the shelf under the prep table in the processing room to be wet stacked. Equipment and utensils are allowed to air-dry or used after adequate draining. |
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Core (C) |
0 |