| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dark stains on the cutting board located in the kitchen at the time of inspection.
Observed green/brown substance inside the retail self-service beverage ice chute and beverage nozzles at the time of inspection. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food items in the self-serve areas to have internal temperatures below 135 degrees at the time of inspection.
Items included:
2 containers of Mac N Cheese @ 117 degrees and 130 degrees.
2 packs of Hot & Spicy chicken legs @ 100 degrees and 120 degrees. |
PIC discarded food items at the time of inspection. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed a container of sliced ham and a container of Big Pig Sausages in the pizza prep cooler with no date marking at the time of inspection. |
PIC discarded the food items at the time of inspection. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed food items in the pizza prep cooler that were past the discard dates at the time of inspection.
Food Items Included:
Pizza Sauce with a discard date of 10-27-24.
Deli Ham with a discard date of 10-25-24.
Sliced Tomatoes with a discard date of 10-27-24. |
PIC discarded food items at the time of inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed food items stored directly on the floor in the deli walk in freezer at the time of inspection.
Food Items Included:
Cases of pizza dough.
Cases of French Rolls.
Cases of cookies.
Observed open cases of food items in the deli walk in cooler that were stored on a cart uncovered and unprotected while not in use.
Items Included:
Jalapeno Dogs
Egg Rolls
Smokey Cheddar Dogs |
|
Core (C) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Noted that the ice scoop for the back-room ice machine was stored on top of ice machine and unprotected at the time of inspection.
Observed a spoon improperly stored with the handle lying in the white breakfast gravy at the time of inspection. |
|
Core (C) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single serve coffee cups and coffee filters stored directly on the floor in the deli kitchen.
Observed a case of single serve lid containers stored directly on the floor in the back dry stock storage area. Observed |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed heavy buildup of raw chicken breading on the shelves inside the chicken prep cooler at the time of inspection.
Observed dried food debris along the top interior of the pizza prep cooler at the time of inspection. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excessive floor soils in the pizza prep area and kitchen area at the time of inspection. |
|
Core (C) |
1 |