Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/28/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-In Freezer - 8
Walk-In Cooler 32
Kitchen Three Door Cooler 33
Small Prep Cooler 40
Pizza Warmer 148
Kitchen Two Door Cooler 40
Large Prep Cooler 42
Hot Case 168
Kitchen Warmer 157
2 Door Reach-In Freezer 12

Food Temperatures


Description Temperature State Of Food
Tomato Slices 37
Sliced Black Olives 38
Sliced Onions 36
Sliced Pepperoni 41
Potato Wedges 153
Burrito 168
Pizza Slice 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out Observed no one on the premises who would/could answer routine food safety questions. Owner was called from other job to come to firm to answer routine inspection questions. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand washing signs at either hand wash sink in the kitchen & prep areas. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed numerous employees in active food prep with hair uncovered. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97