| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
A metal container of raw tuna was observed in the bottom of overflow cold holding unit at the food preparation area with ready to eat vegetables and ready to eat animal proteins. |
Person in charge segregated raw and ready to eat foods in the cold holding unit referenced in the violation. |
Priority (P) |
0 |
| 28,29 Safe Food & Water |
in |
|
|
|
0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
|
|
|
0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
During a records review of HACCP records, was observed to no monitoring records with CCP2. Observation of records from 7 May to 8 November 2024, facility was not indicating record the time the rice was used or discarded. CCP2 indicates acidified sushi rice is to be labeled with time of preparation and discard time. Facility did not have a acidified rice label at the container and no monitoring records for CCP2 during the date range indicated above. |
|
Priority Foundation (PF) |
2 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use trays were observed to be stored not inverted on the food preparation table and metal storage shelves. |
Person in charge inverted single use trays at time of inspection. |
Core (C) |
0 |