| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/14/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| walkin beverage | 39 |
| cooler prep | 39 |
| pizza freezer | -5 |
| UPright freezer | -12 |
| WALKIN COOLER | 38 |
| warmer | 185 |
| Description | Temperature | State Of Food |
|---|---|---|
| chocolate milk | 39 | |
| sliced cheese | 38 | |
| bologna in walkin | 38 | |
| pizza beef | 39 | |
| pizza pork | 38 | |
| sausage | 155 | |
| breakfast sandwich | 158 | |
| breakfast ham and egg | 150 | |
| biscuit and meat holding on pizza oven | 195 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | general cleaning needed in kitchen area, walls, backsplash floor under warewash | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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