| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat department: Augar to the meat department's hopper grinder was observed to have excessive amount of dried food residues and build up. The meat slicers blade had an excessive amount of dried food residues and build up.
Food service: The underside of the makeshift cutting board was observed to have an excessive amount of dried food residues and build. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Prepared and prepackaged deli meat hams sandwiches, sliced deli meat ham and turkey, hardboiled eggs, and sliced cucumbers were observed to have an internal temperature of 50-62 degrees F. These foods were being prepared at the front food service preparation tables. |
Person in charge voluntary discarded the food referenced in the violation in the trash during routine inspection. |
Priority (P) |
1 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Tyson sauced wings and bratwurst and vegetables in the retail display cold holding case at the meat department were observed to be offered for sale and did not indicate the ingredients. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Chicken in the steamer unit of at the food service area was observed to have condensate from the steamer dripping into the metal container. |
Person in charge voluntary discarded the food referenced in the violation in the trash during routine inspection. |
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Excessive amount of ice was observed on package products in the walk in freezer of the food service freezer. Excessive amount of ice was observed on package food products in grocery walk in freezer and ice cream freezer. An excessive amount of ice was observed on ice cream in the retail display freezer. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
In use knife were observed to be stored into food preparation tables in the front food service preparation area. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Cutting board in the produce department was observed to be heavy scored. |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive amount of dried food residues and build up was observed on flat top grill, deep fryers sides and wheels, on bottom of food preparation tables, inside door tracks of cabinet doors, and door tracks of the deli meat cases. |
|
Core (C) |
2 |